Aufar Milk has attained an exceptional suite of international certifications, including prestigious organic recognition and U.S. regulatory approval, cementing its status as a world-class dairy producer.
Premium Certification Portfolio
The facility now holds:
HACCP Certification
- The global benchmark for hazard prevention
- Validated by independent Codex Alimentarius audits
ISO 22000 Certification
- Meets Global Food Safety Initiative requirements
- Covers entire farm-to-bottle process
Australia Certified Organic
- Official Australian Organic Certification
- Guarantees chemical-free farming practices
- Annual on-site inspections
FDA Certification
- S. Food and Drug Administration approval
- Meets stringent U.S. import requirements
- Validates international safety standards
Certification – Backed Excellence
Each credential requires:
Organic Integrity
- Certified organic pasture management
- Prohibited synthetic inputs
- Sustainable farming verification
Rigorous Testing
- Microbiological screening
- Heavy metal detection
- Pesticide residue analysis
Continuous Monitoring
- Real-time production data tracking
- Blockchain batch documentation
- Third-party verification
Why These Certifications Matter
These aren’t just certificates – they’re our operational blueprint. The FDA approval particularly demonstrates Aufar Milk meet the world’s most stringent food safety standards, while our Australian Organic certification guarantees pure, natural dairy.
Certification Fast Facts
- Only 12% of Australian dairies hold organic certification
- FDA approval enables international distribution
- HACCP/ISO 22000 dual certification rare in the dairy sector
